CANAPES

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Seared rump steak and horseradish cream profiterole

Chorizo skewers glazed with Pedro Ximenez sherry vinegar

Chilli and garlic king prawn skewers

Garlic, sun-dried tomato and cream cheese tartlet

Cheese and beer croquettes (v) 

Pea and truffle bruschetta (v)

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STARTERS

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Trio of bruschetta: 

Tomato, mozzarella and basil | Ricotta, serrano ham and seeded truffle honey | Courgette, black olive tapenade and feta

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MAIN COURSE

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Fillet of beef with beef shin croquettes, slow roast shallots and a red wine jus

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-or-

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Ratatouille tart with Cornish brie, salad leaves and balsamic reduction (v)

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Both served with a side of fondant potato with thyme and garlic and roasted root vegetables with honey, rosemary and sea salt

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If you would like the vegetarian option, please let us know when you RSVP. Thanks!

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DESSERT

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Boards of miniature doughnuts, macarons, chocolate brownie squares, white chocolate bark with raspberry powder, honeycomb, berries, broken chocolate chip cookies and edible flowers

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& 

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Wedding cake by Ellie Markwick